Which cheese is known for having live maggots inside of it?
Stilton
Casu Marzu
Limburger
Roquefort
Cheese covered in live maggots sounds pretty disgusting, right? Well, to some, it’s a delicacy called Casu Marzu. Often called the world’s most dangerous cheese, Casu Marzu is an illegal cheese found in Sardinia, Italy, made from sheep’s milk and infested with live maggots. This intentional introduction of larvae into the cheese serves to elevate its fermentation process, artfully breaking down the cheese’s fats. The larvae themselves appear as translucent white worms, measuring approximately 8 millimeters in length. When consumed, the larvae can survive in the intestine, causing enteric myiasis.
The correct answer is Casu Marzu.