The Quiz: Which German dish is a breaded and fried meat cutlet?
Stollen
Schnitzel
Spaetzle
Sauerbraten
There are many types of breaded and fried meat cutlets around the world. In Italy, there is milanese. In Japan, katsu is made with panko breadcrumbs. In the U.S., chicken-fried steak is smothered in gravy, or chicken parmigiana is drenched in marinara. In Germany and Austria, a schnitzel is any breaded and fried meat cutlet, but an authentic Wiener schnitzel is made with veal and served with lingonberry jam and lemon wedges.
The correct answer to this quiz is Schnitzel.