Trivia: What is considered the national dish of El Salvador?
Ceviche
Arroz con pollo
Pupusas
Ropa vieja
The correct answer is Pupusas
So why is this answer correct? : A pupusa is a thick corn flour tortilla cooked on a skillet, stuffed with cheese, beans, and meat — or nearly any other filling you can think of. It is often served with curtido, a fermented cabbage dish that has been compared to sauerkraut or kimchi. In El Salvador, the second Sunday in November is National Pupusas Day, celebrated with pupusa-eating contests.