[Solved] What is a key ingredient in the Nicaraguan dish vigorón?

Trivia: What is a key ingredient in the Nicaraguan dish vigorón?

Cassava
Chicken
Pork cracklings
Celery

The correct answer is Pork cracklings

So why is this answer correct? : Vigorón is a well-known street food in Granada, Nicaragua, usually eaten by hand on a “plate” of banana leaf. The dish starts with starchy boiled cassava, which is then topped with crunchy pork cracklings (aka chicharrones) and a vinegar-based cabbage slaw. The dish dates to a 1914 street vendor, and some say it cannot be replicated outside of Granada because it requires a tangy local fruit called mimbro and a local chile pepper.

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