[Solved] What grain originated in the Andes Mountains?

Trivia: What grain originated in the Andes Mountains?

Quinoa
Sorghum
Millet
Barley

The correct answer is Quinoa

So why is this answer correct? : Quinoa has been cultivated in the Andes Mountains for an estimated 3,000 to 5,000 years. It was a staple in South American foods long before the Spanish introduced wheat and barley, and it even held religious importance in some Indigenous cultures. Quinoa was mainly a subsistence crop in Bolivia and Peru until it became internationally popular in recent decades.

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