[Solved] Cross-contamination of food occurs when a. perishable foods are kept at room temperature for more than 2 hours b. a

Cross-contamination of food occurs when a. perishable foods are kept at room temperature for more than 2 hours b. a utensil contaminated with a microorganism from a previously handled food contacts a second food c. two or more food handlers work on the same food d. two or more microorganisms grow in the same food