Trivia: Which German dish is a breaded and fried meat cutlet?
Stollen
Schnitzel
Spaetzle
Sauerbraten
The correct answer is Schnitzel
So why is this answer correct? : There are many types of breaded and fried meat cutlets around the world. In Italy, there is milanese. In Japan, katsu is made with panko breadcrumbs. In the U.S., chicken-fried steak is smothered in gravy, or chicken parmigiana is drenched in marinara. In Germany and Austria, a schnitzel is any breaded and fried meat cutlet, but an authentic Wiener schnitzel is made with veal and served with lingonberry jam and lemon wedges.