Which dish is named after the military leader who defeated Napoleon at the Battle of Waterloo?
Shepherd’s Pie
Beef Wellington
Chicken à la King
Salisbury Steak
Fact:
Beef Wellington is named after Arthur Wellesley, the 1st Duke of Wellington, who led British forces to victory over Napoleon at the Battle of Waterloo in 1815. The dish consists of a tender beef fillet coated with pâté and mushrooms, then wrapped in puff pastry and baked to golden perfection—a luxurious creation meant to honor the Duke’s triumph and stature. Some accounts link the name to his fondness for hearty beef dishes, while others note that the crisp, golden crust resembles his famous military boots, known as “Wellingtons.”
Answer: Beef Wellington