What is the proper name for the pointed prongs on a fork?
Tines
Spikes
Teeth
Prickers
Fact: The pointed ends of a fork are called tines. The origins of the word tine can be traced back to the Old English tind, which means “sharp point,” and is related to the German word Zinne, or “pinnacle.” Different types of forks may have two, three, or four tines depending on their purpose, from carving meats to twirling pasta. In fact, early forks often had only two tines, which made them useful for spearing food but awkward for balancing smaller bites. By the 18th century, four-tined forks became the standard in Europe because they were more versatile and efficient.
Answer: Tines