The Question : Agricultural productivity increased sharply because of the new technology. India was able to become self-sufficient in food grain production for the first time in decades. It was primarily the medium and large farmers who were able to benefit from the new technology.
A) What is subsistence agriculture?
B) Who were able to reap the most benefits from Green Revolution and commercialisation of agriculture?
Solution for the question :
(A) When agriculturists produce primarily for themselves and are unable to produce for the market, it is known as subsistence agriculture.
(B) It was the farmers who were able to produce a surplus for the market who were able to reap the most benefits from the Green Revolution and from the commercialisation of agriculture that followed.
The correct answer to the question is researched by our moderators and shared with you. You can give feedback by commenting for the answers you think are wrong.