Trivia: How is devil’s food cake different from traditional chocolate cake?
It doesn’t use eggs
It uses charcoal
It includes almond flavoring
It has more baking soda
The correct answer is It has more baking soda
So why is this answer correct? : Devil’s food cake is similar to traditional chocolate cake but is richer and fluffier. There is no single “correct” recipe for devil’s food cake, but typically, the biggest ingredient difference from regular chocolate cake is additional baking soda. The extra baking soda results in more bubbles for a fluffier texture and a higher pH level for a darker batter. For a more intense flavor, devil’s food cake might also call for coffee.