In 1974, T.G.I. Friday’s became the first restaurant chain to serve what tasty appetizer?
Potato skins
Buffalo wings
Jalapeno poppers
Mozzarella sticks
In 1974, T.G.I. Friday’s transformed the appetizer landscape by becoming the first restaurant chain to serve potato skins, a dish that quickly gained iconic status in American dining. It all started when a resourceful cook, tasked with making mashed potatoes, decided to toss the leftover potato shells into the fryer. After adding seasoning, cheddar cheese, and bacon, the result was a delicious new snack. This tasty appetizer became an instant hit, not only at Friday’s but at restaurants nationwide, cementing potato skins as a beloved comfort food staple.
Correct Answer: Potato skins