What is the name of the hat traditionally used by chefs?
Fez
Trilby
Toque
Cloche
The traditional hat worn by chefs, known as a “toque,” is an iconic symbol of the culinary profession. The toque blanche, or white chef’s hat, dates back to the 19th century and is closely associated with the legendary French chef Marie-Antoine Carême, who is credited with popularizing it as a mark of professionalism and rank within the kitchen. The height and number of pleats in a toque were traditionally believed to represent the number of recipes or techniques a chef had mastered, or the number of ways a chef could prepare an egg.
Correct Answer: Toque