Trivia: Achaar is a popular condiment in what region?
Central America
Caribbean
Scandinavia
South Asia
Correct Answer: South Asia
So why is this answer correct? : In South Asia, pickles are known as “achaar,” which are tangy, sweet complements to rices, curries, and other regional dishes. Achaar pickles often include fruits and aromatics, such as mango, garlic, ginger, and spicy chilies. These pickles also have regional differences — in northern India, achaar is made using mustard oil, while southern India uses sesame oil.